Pecan Grove and Long Meadow Farms fireplace walls
Pecan Grove dates to the 1970s and 1980s and tends toward a raised brick hearth with a wood mantel, sometimes brick running clear to the ceiling. Long Meadow Farms and the newer Richmond communities favor a gas insert with cast stone or brick to the mantel and drywall above it. Downtown, a Victorian chimney breast is usually plastered on both sides. Heat gets measured first regardless of vintage. Thirty minutes of full burn, then an infrared sweep of the wall above the mantel; a gas unit with a real shelf normally holds 95 to 110 degrees, which a modern panel handles without complaint. Anything past 120 degrees moves the conversation to a mantel deflector or a pull-down bracket. Drywall or plaster above a surround is standard-rate stud work. A bracket landing on brick or cast stone takes quarter-inch Tapcons seated about 1-3/4 inches deep through a 3/16-inch carbide pilot at low speed, plus the published +$99 masonry surcharge. A drop cloth covers the hearth first. Figure 85 to 115 minutes with the heat sweep.